Cumin Roasted Carrots

Ingredients

• 8 slender carrots, with tops
• Olive oil, for drizzling
• 2 teaspoons cumin seed, lightly crushed
• Salt and black pepper

Directions

Heat the oven to 400°F.

Slice the carrots lengthwise, leaving a bit of green top attached, for looks. Toss on a baking sheet with the olive oil, crushed cumin seed, and salt and pepper, to taste. Roast until tender and golden-edged, about 30 minutes, depending on their size. They should be slightly crinkly and golden-edged.